Apple Pie

Overview

Apple pie was originally a food that originated in eastern Europe, but now it can be called a typical American food. Apple pies come in all different shapes, sizes and flavors. Shapes include freestyle, standard two-layer, and more. Flavors include Caramel Apple Pie, French Apple Pie, Crumb Apple Pie, Sour Cream Apple Pie and more. Apple pie is simple and convenient to make, and the required ingredients are cheap. It is a common dessert in American life and can be regarded as a representative of American food. Apple pie is also a staple food that many teenagers like to eat. It is simple, convenient and nutritious. In foreign countries, many families regard it as a staple food, which can fill their stomachs and save a lot of money. It is a very convenient food.

Tags

• baking
• dessert
• afternoon tea
• big apple
• butter
• cake flour
• egg
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Beat the softened butter with a whisk until it becomes fluffy

   

3. 3 Beat the eggs with a whisk

   

4. 4 Add powdered sugar and beat evenly

   

5. 5 Sift in low-gluten flour

   

6. 6 Knead it into a ball, wrap it in plastic wrap and put it in the refrigerator for half an hour - 3 hours, I left it for half an hour

   

7. 7 Wash, core and cut the apples into thin slices

   

8. 8 Melt the butter in the pot

   

9. 9 Add powdered sugar and melt

   

10. 10 Add the apple slices and add a little water if they are dry

    

11. 11 Cook until the apple slices become soft and the soup dries up

    

12. 12 Take out the pie crust, put plastic wrap on top and bottom, and roll it into a round slice, about the same size as the plate

    

13. 13 Place in a plate and roll out the edges with a rolling pin

    

14. 14 Poke some holes with a fork

    

15. 15 Shape the peeled skin into a long strip, place the apple slices in the middle, as shown in the picture, fold the bottom up and wrap it up

    

16. 16 Roll it up from one end

    

17. 17 Roll into a rose shape

    

18. 18 Place the flower in the middle, use chopsticks to arrange the remaining pieces into a circle, as shown in the picture, preheat the oven

    

19. 19 Place in the middle rack of the oven at 200 degrees for 30 minutes. Cover with tin foil when baking for ten minutes (to prevent the apple slices from being burned) and bake until the surface is golden brown

    

20. 20 It smells so good, it’s sweet and the skin is crispy when you take a bite

    

21. 21 So delicious,

    

22. 22 Appreciate

    

23. 23 Beautiful