Curry Potato Colorful Chicken

Overview

Curry Potato Chicken is rich in flavor, nutritious, colorful and delicious!

Wash, peel and cut the potatoes into small cubes, add appropriate amount of water to a pot and cook until cooked for 6 minutes, remove and drain and set aside
Wash the chicken breast and cut it into small pieces, add salt, cooking wine, minced green onion, and minced ginger, stir evenly, and let it sit for 15 minutes to absorb the flavor. Wash green peppers, onions, and carrots and cut into small pieces.
Pour carrots, onions, and green peppers into the pan, add appropriate amount of salt, stir-fry for a while, then remove from the pan and set aside.
Add the chicken breasts to the pan and stir-fry for a moment until the chicken aroma develops. Add the cooking wine and potatoes and continue to stir-fry.
Add curry powder, light soy sauce, and dark soy sauce, stir-fry for a while, add a bowl of water, cover the pot and cook over medium heat for about 6-10 minutes, until the juice in the pot thickens.
Then add carrots, green peppers, and onions and stir-fry for a while. Add appropriate amount of pepper and chicken essence, mix well, and serve.
The fragrant and delicious curry chicken is ready. It is really delicious and nutritious!