Stir-fried cabbage with Cordyceps mushrooms

Overview

How to cook Stir-fried cabbage with Cordyceps mushrooms at home

Tags

• vegetarian dishes
• home cooking
• children
• winter recipes
• banquet dishes
• lunch
• cabbage
• cordyceps mushrooms
• msg
• salt

Ingredients

Steps

1. 1 Ingredients: Cordyceps mushrooms (washed), cabbage (washed)

   

2. 2 Place the washed cabbage on the chopping board and cut into shreds.

   

3. 3 Heat oil in a pan, add chopped cabbage and washed cordyceps mushrooms and stir-fry.

   

4. 4 Then, add appropriate amount of water.

   

5. 5 Stir-fry until the cabbage is cooked.

   

6. 6 Then, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Season and stir-fry until combined.

   

9. 9 Remove from pan and plate.