Fried cuttlefish with celery and garlic sprouts

Overview

How to cook Fried cuttlefish with celery and garlic sprouts at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• cooking wine
• cuttlefish
• garlic sprouts
• olive oil
• starch
• white sugar
• salt

Ingredients

Steps

1. 1 Place the fried celery and garlic sprouts on a plate and set aside!

   

2. 2 Wash the cuttlefish, cut it into pieces, and marinate it with cooking wine for ten minutes! Then heat the oil pan, pour the cuttlefish into the wok, and cover it immediately!

   

3. 3 Open the lid and stir-fry quickly!

   

4. 4 After stir-frying for a while, pour the fried celery and garlic sprouts into the wok and stir-fry with the cuttlefish. Then pour the starch sugar water into the wok and continue to stir-fry for a while!

   

5. 5 It’s time to season and serve!

   

6. 6 It’s time to season and serve!