Cold Cloud Silk

Overview

Yunsi is actually made of tofu skin and can be bought at stalls in the north and south. I loved eating it when I was in college. I would often take a portion and go back to the dormitory to eat it with white rice. One meal was enough to complete the task. But after buying it, we need to process it a little bit, and pour some vinegar and sesame oil to make it more fragrant. Xiao Lu, what do you think? It was raining outside today, and I was the only one left at home. I was too lazy to cook other dishes, so I made this cold dish, which is very sour and refreshing.

Tags

• cold dishes
• chopped pepper
• fuel consumption
• fungus
• pickled mustard
• sesame oil
• sugar
• vinegar
• yunsi

Ingredients

Steps

1. 1 Prepare all raw materials.

   

2. 2 Soak the cloud silk and fungus in advance.

   

3. 3 Put the soaked cloud silk and fungus into the pot, add water and cook.

   

4. 4 Drain the cooked cloud silk and fungus, cut the fungus into shreds, cut the cloud silk into two pieces and shorten them.

   

5. 5 Put the cloud silk and fungus into a bowl, add the mustard and mix well.

   

6. 6 In a small bowl, mix the prepared sugar, vinegar, sesame oil, oil and chopped pepper to make a bowl of sweet and sour condiments.

   

7. 7 Put the mixed cloud silk on a plate, pour the mixed sweet and sour sauce, and the dish is ready.