pastry

Overview

How to cook pastry at home

Tags

• baking
• dessert
• afternoon tea
• apple
• butter
• cake flour
• corn starch
• egg
• high gluten flour
• salad oil
• sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients for making the dough: water, butter, low-gluten flour, high-gluten flour, and 5 grams of white sugar

   

2. 2 Mix low-gluten flour, high-gluten flour, and sugar thoroughly, add softened butter to the flour, and knead into a dough

   

3. 3 Place the kneaded dough in the refrigerator for half an hour

   

4. 4 Put the butter in a plastic bag. After it softens, use a rolling pin to crush it into thin slices and store it in the refrigerator

   

5. 5 Use a rolling pin to roll the rested dough into three times the size of the butter sheet, and place the butter sheet in the middle of the dough sheet

   

6. 6 Fold the dough sheet to completely cover the butter slices,

   

7. 7 Roll it into a rectangular shape and continue repeating the previous step. Fold the dough left and right and continue to roll it into a rectangular shape. Repeat the above steps 3 times and finally roll it into a 0.5cm sheet (if the butter melts during the process, keep it in the refrigerator). The crust is ready

   

8. 8 Use a cookie cutter to press it into a shape and place it on a baking sheet (refrigerate the remaining crust for later use)

   

9. 9 Preheat the oven for 5 minutes to 200 degrees

   

10. 10 Put it in the ACA oven, raise the heat to 200 degrees, lower the heat to 180 degrees, and bake for 20 minutes (adjust the temperature appropriately according to your own oven)

    

11. 11 Peel and cut apples

    

12. 12 Pour salad oil into the wok and heat it, add apples and white sugar and stir-fry until apples become soft

    

13. 13 Pour in the cornstarch with water, stir evenly, and the apple filling is ready. Cool and set aside

    

14. 14 Take out the pie crust from the refrigerator and roll it into 0.3cm thin slices. Cut it into two equal-sized slices. Add stuffing in the middle. Add another pie crust to the stuffed pie crust. Press the four sides to seal it. Use a knife to make two small slits in the pie crust

    

15. 15 Brush the surface with egg wash, preheat the ACA oven for 5 minutes, put it in the oven, adjust the upper and lower heat to 200 degrees and 180 degrees respectively, and bake

    

16. 16 Brush the surface with egg wash, preheat the ACA oven for 5 minutes, put it in the oven, adjust the upper and lower heat to 200 degrees and 180 degrees respectively, and bake