Spicy spicy food

Overview

The home version of spicy oil is simple to make and easy to eat, whether as a cold dish or as a side dish. It can not only add flavor to dishes, but also increase appetite.

Tags

• preparing meals
• homemade ingredients
• aniseed
• cinnamon
• dried chili pepper
• onion white
• white sesame
• salt

Ingredients

Steps

1. 1 Grind the dried chilies into coarser particles using a food processor;

   

2. 2 Add salt and sugar and mix well and set aside;

   

3. 3 Put oil in the pot, add scallions, cinnamon and aniseed and sauté until fragrant and turn off the heat;

   

4. 4 Take out the scallions, cinnamon and aniseed from the pot, let them dry in oil for one minute;

   

5. 5 When the oil is 80% hot, pour in the chili flakes, stir quickly with chopsticks, and let cool before bottling.

   

6. 6 Let cool and bottle.