Tofu and Chives Noodles
Overview
A simple and fragrant lo mein dish, it doesn’t have to be expensive to be delicious, and it doesn’t have to be delicious to be expensive. There is a feeling that is attentive!
Tags
Ingredients
Steps
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Tofu, set aside.
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Dice.
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Select the chives, wash them, drain them and set aside.
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Chop finely.
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Heat a pan, add an appropriate amount of oil, add the diced tofu, stir-fry until golden brown, then add the coriander and stir-fry until fragrant, add an appropriate amount of salt and a little five-spice powder to taste, and mix well.
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Pour the mashed garlic into a bowl, add a little salt, white vinegar, light soy sauce, chicken essence, a few drops of sesame oil, and mix well.
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Dried noodles, set aside.
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Boil water, add noodles, and cook noodles.
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Remove and place on a plate.
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Pour the sauce.
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Mix well.
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Serve.
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Finished product picture.
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Mix well and serve.
