Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Wash the spareribs

    Sweet and Sour Pork Ribs step 1

  2. Heat oil in a pan and sauté the ginger until fragrant

    Sweet and Sour Pork Ribs step 2

  3. Add the pork ribs and stir-fry

    Sweet and Sour Pork Ribs step 3

  4. Fry until the meat turns white (be careful not to fry for too long, otherwise the taste will be old)

    Sweet and Sour Pork Ribs step 4

  5. Add 2 tablespoons of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, 2 tablespoons of light soy sauce, and 2 tablespoons of vinegar and stir-fry until browned

    Sweet and Sour Pork Ribs step 5

  6. Pour in boiling water just enough to cover the ribs, bring to a boil over high heat, then turn to medium-low heat and simmer

    Sweet and Sour Pork Ribs step 6

  7. When one-third of the soup is left, add an appropriate amount of salt and simmer over low heat for 5 minutes to taste

    Sweet and Sour Pork Ribs step 7

  8. Reduce the juice over high heat. Add 1 spoon of vinegar, 3 spoons of sugar and a little water starch to thicken the sauce

    Sweet and Sour Pork Ribs step 8

  9. Plate and add chopped green onion

    Sweet and Sour Pork Ribs step 9