Sweet and sour vegetarian chicken

Overview

This is a dish I used to eat when I was a kid, but I haven’t eaten it in years. Let’s relive the taste of it when I was a kid.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• oil
• old soy sauce
• onions
• vegetarian chicken
• vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the vegetarian chicken and cut into pieces of about 5mm.

   

3. 3 Crush the garlic and set aside.

   

4. 4 Pour cooking oil into the wok and heat.

   

5. 5 Add garlic and sauté until fragrant.

   

6. 6 Add the vegetarian chicken slices and fry until golden brown on both sides.

   

7. 7 Then pour in a little dark soy sauce and stir-fry for a while to add color.

   

8. 8 Pour in appropriate amount of water, cover, and bring to a boil over high heat.

   

9. 9 Then add appropriate amount of vinegar.

   

10. 10 Add appropriate amount of sugar.

    

11. 11 Finally add appropriate amount of salt to taste.