Canned hawthorn in sugar water

Overview

How to cook Canned hawthorn in sugar water at home

Tags

• sugar water
• afternoon tea
• late night snack
• students
• hawthorn
• purified water
• rock sugar

Ingredients

Steps

1. 1 Wash the hawthorn, remove the stem and top, and be diligent about removing the core

   

2. 2 Put the prepared hawthorns in a container and add an appropriate amount of rock sugar. Add according to personal taste. The ratio I put is about 600 grams of hawthorn and 150 grams of rock sugar. Put more than 100 grams of purified water.

   

3. 3 Pour water into the steamer, put in the prepared hawthorn, bring to a boil over high heat, then reduce to medium heat for 20 minutes.

   

4. 4 Turn off the heat, open the pot, it's just steamed.

   

5. 5 Cool thoroughly, seal in container and refrigerate, ready to eat. It tastes better chilled.

   

6. 6 Start enjoying. It is said that canneries also follow this step^_^.