Stir-fried asparagus and baby cabbage
Overview
How to cook Stir-fried asparagus and baby cabbage at home
Tags
Ingredients
Steps
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Ingredients: Baby cabbage.
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Asparagus.
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Take a baby cabbage, wash it, take it out, cut it on the chopping board and set aside.
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Wash the asparagus, place it on the chopping board, cut the old roots into sections.
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Then, blanch the sliced asparagus in boiling water and take it out.
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Heat the oil in a pan, add the chopped baby cabbage and stir-fry until cooked.
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Next, stir-fry the blanched asparagus.
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Then, add some salt and chicken essence, stir well and serve.