Flatbread burger

Prepare the ingredients

Bring a pot of boiling water to a boil and add the noodles. After boiling, add a small bowl of cold water. Boil the noodles again and they will be cooked

Take it out and run it through cold boiled water to prevent adhesion

Beat the eggs and add a little salt and chicken essence to the egg liquid

Divide the noodles that have been soaked in water with the egg liquid into 2 portions

Put the first layer directly into a round plastic wrap and press it tightly. When placing the second layer, put a piece of plastic wrap first, then another layer, and then put it in the refrigerator to refrigerate for an hour. (I prepared it the first night, so I can do it directly the next morning)

Wash the chicken breasts and pat them loosely with the back of a knife

Add the marinated chicken ingredients and marinate for half an hour (you can also marinate it the first night and cook it the next morning for more flavor)

Heat oil in a non-stick pan, take out the refrigerated dough and fry until golden brown on both sides

Put the fried bread into the plate

Put a layer of bread and a layer of lettuce on top of the fried chicken, then put a layer of lettuce on top and then cover it with a layer of bread. The simple bread burger is ready. Eat it while it's hot... delicious...

Finished product pictures

Overview

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Ingredients

Steps