pocket sandwich

Overview

My children go to school very early every day. Sometimes they don’t have time to have breakfast, so I make sandwiches for them to take on the road. Sometimes I mix some vegetable salads for them to eat with bread and milk. This day, my children are in a hurry and can’t eat breakfast. They pick up their school bags and are about to go out, so I put some on the bread. I put some vegetable salad in a small bowl for her to take with her on the road. The high school entrance examination is coming soon, and children will be lack of energy if they don’t eat. After a while, I received a video from the teacher in the child’s class group. Several children were lying there sleeping, listless. My baby was endorsing the book in high spirits, and I was very happy! So I made this pocket sandwich with slight modifications

Tags

• staple food
• picnic
• home cooking
• breakfast
• western food
• ham slices
• lettuce
• miscellaneous vegetables
• thick slices of toast
• salad dressing

Ingredients

Steps

1. 1 Prepare a piece of toast first

   

2. 2 Prepare the toast slices

   

3. 3 Cut it in the middle and stand it up

   

4. 4 Make two cuts in the middle

   

5. 5 Take off the core in the middle

   

6. 6 The other one does the same

   

7. 7 Wash and prepare the lettuce

   

8. 8 Take a suitable lettuce leaf and put it into the toast slices with the core removed

   

9. 9 Ham slices are ready

   

10. 10 Fry both sides of the pan until cooked

    

11. 11 Prepare mixed vegetables

    

12. 12 Put it in a pot and fry until cooked

    

13. 13 Pour into a bowl

    

14. 14 Add salad dressing and mix thoroughly

    

15. 15 Roll up the ham slices and cut them off in the middle, put them into the cutouts, add some mixed vegetables, squeeze on some salad dressing or ketchup, and the pocket sandwich is ready

    

16. 16 Finished product

    

17. 17 Finished product