Braised pork belly with quail eggs

Overview

How to cook Braised pork belly with quail eggs at home

Prepare the ingredients: pork belly and quail eggs
In order to save time and gas, I will wash the quail eggs and steam them together with the rice in the rice cooker
When the rice is cooked, the eggs will also be cooked naturally. Then take them out and peel them. After peeling, put an appropriate amount of oil and light soy sauce in a hot pan, fry for a while, then put it on a plate and set aside
Slice the pork belly, heat a small amount of oil in the pan, stir-fry the pork belly, then add salt, light soy sauce, dark soy sauce, sugar, ginger, star anise, stir-fry until the flavor is infused, then add the quail eggs and let them simmer with the flour
Simmer until the water is almost dry, add the fixed powder and dark soy sauce over high heat to reduce the juice and serve on a plate