Forsythia pea paste

Overview

Forsythia is a very beautiful flower, and it is also a very good Chinese medicinal material. The leaves bloom in early spring, and the branches are full of golden color. It is gorgeous and lovely. It is a flower that many people like very much. The stems, leaves, fruits, and roots of Forsythia suspensa can be used as medicine. The flowers are edible and have the effects of clearing away heat and detoxifying, reducing swelling and dissipating stagnation, and are effective in treating wind-heat colds and the onset of febrile diseases. Forsythia flowers are made into delicacies, which have both medicinal and nutritional properties. Today I used forsythia and fresh peas to make pea paste. It is these two ingredients without any seasoning. This will not affect the therapeutic effect of forsythia flowers and you can taste the original flavor of the ingredients. Don't worry about the taste of the flowers, it's not bitter, and it tastes pretty good with peas. I've been drinking this bean paste in the morning for the past two days.

Tags

• soup
• home cooking
• breakfast
• forsythia flower
• peas
• water

Ingredients

Steps

1. 1 Although forsythia is also a small yellow flower and looks like winter jasmine, it is actually quite different from jasmine. The most obvious difference is that forsythia has 4 petals, while jasmine has 6 petals, and the petals are also shaped differently

   

2. 2 Picked forsythia flowers

   

3. 3 Soak in light salt water for 1 hour

   

4. 4 Fresh peas

   

5. 5 Cooked in water.

   

6. 6 After cooking, add the forsythia flowers and remove from the fire

   

7. 7 Even the soup is introduced into the wall breaking machine,

   

8. 8 Beat into a fine paste. I like this kind of thick paste, if you like it thinner, you can add less peas.

   

9. 9 Put it into a bowl. In order to take pictures better, I put two forsythia flowers and a little cooked peas