Qianjie Braised Pork

Overview

I haven’t cooked this fancy dish for a long time, so I made it once at my child’s request.

Tags

• hot dishes
• angelica dahurica
• crushed red pepper
• peanut oil
• pork belly
• star anise
• sugar
• tofu skin
• fragrant leaves
• peppercorns
• salt

Ingredients

Steps

1. 1 Blanch the tofu skin, cut into 2cm wide strips and tie them

   

2. 2 Wash and cut pork belly

   

3. 3 Add some water to the pot to make syrup.

   

4. 4 Pour the pork belly into the pot and stir out the excess oil

   

5. 5 Pour hot water to cover the pork belly and add seasonings

   

6. 6 Put the knotted thousand sheets into the pot

   

7. 7 Simmer over medium heat for 30 minutes to collect the juice

   

8. 8 Just load it into a plate.