Steamed Chicken with Golden Needle and Minced Ears

Overview

How to cook Steamed Chicken with Golden Needle and Minced Ears at home

Tags

• hot dishes
• home cooking
• chicken
• fungus
• garlic cloves
• golden needle
• light soy sauce
• onions
• ginger slices
• salt

Ingredients

Steps

1. 1 Home-raised free-range chicken, half (you can also use chicken legs)

   

2. 2 Cut the chicken bones and remove them

   

3. 3 Preparation: wash the fungus and golden needles, tie the fungus into knots, slice the ginger, flatten the garlic with a knife, and tie the green onions into knots

   

4. 4 Catch the golden needles and fungus at the bottom of the plate

   

5. 5 Place the chicken on top, add a few golden needles and fennel ears, add appropriate salt, light soy sauce, ginger slices, garlic cloves, and green onion knots. After the water boils, steam it for 20 minutes.

   

6. 6 Throw away the steamed green onion knots and add chopped green onion