Garlic Shredded Pleurotus Oyster Mushrooms

Overview

Fry the garlic in olive oil until fragrant. Fry the garlic slices until golden brown. Add the oil and garlic and pour it over the steamed king oyster mushrooms. The garlic will be fragrant.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• garlic
• king oyster mushroom
• light soy sauce
• olive oil
• oyster sauce
• white sugar
• sweet red pepper

Ingredients

Steps

1. 1 Prepare the ingredients. Wash the king oyster mushrooms, cut them in half, put them in a steamer and steam them over medium-high heat for ten minutes;

   

2. 2 Wash the red pepper, cut in half, cut into thin strips, and set aside;

   

3. 3 Slice garlic;

   

4. 4 Mix light soy sauce, oyster sauce, and sugar in a small bowl and set aside;

   

5. 5 Steamed king oyster mushrooms, take out and place on a plate to cool slightly;

   

6. 6 Tear into thin strips by hand;

   

7. 7 Mix red pepper shreds and king oyster mushroom shreds together;

   

8. 8 Pour the prepared sauce;

   

9. 9 Put the garlic slices in a rice spoon and add a tablespoon of olive oil;

   

10. 10 Put a rice spoon on the fire and heat it over a very low fire until the garlic slices turn golden brown;

    

11. 11 Pour the oil and garlic slices on the king oyster mushrooms; the garlic will be fragrant;

    

12. 12 Just mix well when eating.