Spinach, Shrimp and Egg Fried Rice

Overview

How to cook Spinach, Shrimp and Egg Fried Rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• cold cooked rice
• corn oil
• egg
• light soy sauce
• shrimp
• spinach
• pepper salt

Ingredients

Steps

1. 1 Ingredients, wash the spinach and blanch it in boiling water (to remove the astringent taste), remove and chop it, blanch the shrimp and set aside.

   

2. 2 Put a little corn oil in the pan, beat in 1 egg when the oil is hot.

   

3. 3 Then put the chopped spinach and shrimp into the pot and stir-fry together.

   

4. 4 Then add rice.

   

5. 5 Stir-fry the rice, season, add pepper, salt, and a little light soy sauce and stir-fry evenly.

   

6. 6 The finished product is delicious and nutritious!