[Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’

[Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’

Overview

Dried Cordyceps flowers are easier to buy, but fresh ones are not always available. Personally, I think fresh Cordyceps flowers are hard to come by. Recently, a stall selling fungi came to the market, selling fungi ingredients that are not easily available in ordinary times. This fresh Cordyceps flower has been available since yesterday, and of course I won’t miss it. By the time I bought it there were not many left. Me: I asked the boss how to sell cordyceps flowers. Boss: It’s rare for anyone to know about it. I’ve been selling it for almost a day and they all ask me how to sell dried radish and day lily. Me: Boss, this is a rare item. No wonder people treat it like day lily or radish. Only you have the knowledge to get these rare things and sell them. Boss: That’s right.

Tags

Ingredients

Steps

  1. Ingredients: 250 grams of fresh cordyceps flowers, 450 grams of duck gizzards, 1 small piece of chives, 1 piece of ginger, 1 tablespoon of blended oil, 1 tablespoon of flavored chili sauce, 1 tablespoon of cooking wine, 1 tablespoon of steamed fish drum oil (less), appropriate amount of salt, appropriate amount of MSG

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 1

  2. Wash all ingredients, chop chives and ginger and set aside.

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 2

  3. Put the pot on high heat and pour in boiling water, then pour in the duck gizzard blanching water (it's enough if it's eight ripe).

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 3

  4. Add onion and ginger slices, pour oil and sauté until fragrant.

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 4

  5. Add the Cordyceps flowers and stir-fry over high heat.

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 5

  6. Add duck gizzards and stir-fry until the cordyceps flowers become soft.

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 6

  7. Pour in the flavored chili sauce and stir-fry evenly

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 7

  8. Pour cooking wine

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 8

  9. Then pour in the steamed fish drum oil.

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 9

  10. Add salt and MSG, stir-fry until flavourful and serve.

    [Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’ step 10