Squid Okonomiyaki

Overview

How to cook Squid Okonomiyaki at home

Tags

• hot dishes
• cabbage
• chicken essence
• egg
• garlic
• oyster sauce
• squid
• sugar
• salad dressing
• soy sauce

Ingredients

Steps

1. 1 Wash and dice the squid. Cut the cabbage into thin strips. Add a small amount of salt. Mix. Beat the eggs. Pour into the diced squid and stir. Add starch and stir (the starch should be appropriate, not too much or too little)

   

2. 2 Wash and dice the squid. Cut the cabbage into thin strips. Add a small amount of salt. Mix. Beat the eggs. Pour into the diced squid and stir. Add starch and stir (the starch should be appropriate, not too much or too little)

   

3. 3 After the electric pan is heated, use a brush to brush it with oil. When the oil is hot, pour the prepared squid starch paste into the pan and fry. Use a spatula to set the shape, then cover the electric pan with the lid and fry for 2 minutes. Remove the lid and fry until the shape is set. Turn over and fry until cooked. Coat with barbecue sauce and salad dressing and serve