Crispy fried small yellow croaker

Overview

Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium and vitamin A and other nutrients needed by the human body. It has high edible value and has a good tonic effect on the human body. Fried small yellow croaker, irresistibly crispy and tempting.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• fried powder
• oil
• onions
• small yellow croaker
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the head and internal organs from the small yellow croaker, wash it, add soy sauce, oil, cooking wine, salt, and marinate for 30 minutes;

   

2. 2 Fried powder, add salt, add appropriate amount of water and mix well to form a paste;

   

3. 3 Add the marinated small yellow croaker and coat evenly with the fried batter;

   

4. 4 Heat the pan, pour oil, when the oil temperature reaches 180 degrees, put the small yellow croaker in the pan and fry it, I will know both sides. PS: The amount of oil should cover the fish when frying, it depends on the size of the pot;

   

5. 5 Cut the onions into onion rings, coat them in fried batter, and fry them in a pan