Fried glutinous rice sticks

Overview

Glutinous rice is a mild tonic that has the functions of nourishing deficiency, nourishing blood, strengthening the spleen and stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of spleen and stomach, sweating, shortness of breath and bloating caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach.

Tags

• snacks
• glutinous rice flour
• white sugar
• water

Ingredients

Steps

1. 1 Heat a pot, add sugar and water and cook until it becomes syrup. Pour it over the glutinous rice flour. Do not add too much. Add it little by little. Sprinkle some glutinous rice flour on top. Knead it into a smooth dough and let it rest for twenty minutes

2. 2 Take it out and roll it into strips

3. 3 Heat the oil, add the glutinous rice strips and fry over medium heat

4. 4 Fry until it floats and the surface is a little golden, then take it out

5. 5 Pour out all the oil, add water and sugar and bring to a boil. Add the newly fried glutinous rice strips so that each strip is coated with syrup

6. 6 Finally add sugar and stir-fry

7. 7 Put it on a plate