Noodles with nine belly fish

Overview

Jiudu fish is also called dragon head fish. It is rich in nutrients, the meat is fresh and tender, and it is rich in calcium, so it is good to eat more. It is not easy to make the fish with noodles because the fish is very tender. If it is not fried well, it will melt completely and there will be a little bit of residue left. The fried fish is crispy on the outside and tender on the inside. It's really tender, like taking a bite of tofu. The fish bones are also very soft and delicious.

Tags

• home cooking
• seafood
• cooking wine
• cornstarch
• egg
• flour
• nine tripe fish
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the raw materials.

   

2. 2 Clean the fish first, add onions, ginger, cooking wine, salt, and marinate for a quarter of an hour.

   

3. 3 Add flour and cornstarch at a ratio of 1:1, add eggs, chopped green onion, salt and water.

   

4. 4 Stir into batter, the batter should be thick.

   

5. 5 Wash the marinated nine-bellied fish, add cooking wine, salt and mix well.

   

6. 6 Roll another circle in the batter.

   

7. 7 Fry in oil pan over medium heat.

   

8. 8 Take it out when the surface is golden brown.

   

9. 9 Just fry it again before eating.