Stir-fried shrimp with garlic

Stir-fried shrimp with garlic

Overview

If you don’t like peeling shrimp shells when eating shrimp, then if you handle the shrimp well in the early stage, it will be easier and more enjoyable to eat later. Garlic and shrimp have always been a perfect match, and they taste great steamed, but the stir-fried meat is still more tender and flavorful.

Tags

Ingredients

Steps

  1. Prepare the ingredients: shrimp, minced ginger, minced garlic, and green onions.

    Stir-fried shrimp with garlic step 1

  2. Remove the internal organs from the heads of the shrimps, open the backs of the shrimps, remove the lines from the shrimps, and clean them.

    Stir-fried shrimp with garlic step 2

  3. Add minced ginger, minced garlic, green onion, 1 tablespoon of oil and 1 tablespoon of light soy sauce in a hot pan with cold oil, stir-fry evenly.

    Stir-fried shrimp with garlic step 3

  4. Add a spoonful of boiling water and mix well, add the shrimp and stir-fry constantly.

    Stir-fried shrimp with garlic step 4

  5. After the shrimp turns red, add a little salt, add green onions and stir-fry twice.

    Stir-fried shrimp with garlic step 5

  6. Remove from pot and plate.

    Stir-fried shrimp with garlic step 6