Fresh cucumber egg pancake

Overview

Fresh cucumber omelette, soft and delicious, simple and quick~~good for breakfast^^

Crack two eggs into the bowl and stir evenly.
Peel the cucumber, grate it with a vegetable cutter, and add it to the egg mixture.
Stir the egg liquid and cucumber evenly, add an appropriate amount of flour, add an appropriate amount of salt to taste, and add an appropriate amount of water.
Stir evenly in one direction until the required batter for the egg cake is like thick yogurt.
Preheat the electric pan and grease it with oil. Scoop an appropriate amount of batter with a spoon and spread it into pancakes with a spatula.
When you see the bottom surface turns yellow, apply a small amount of oil on the surface and turn it over.
Paint both sides and take it out.
Cut it into pieces or bite it whole, be careful not to burn it