Scrambled eggs with spinach
Overview
A big pile of spinach for 5 yuan, plus two eggs, is simple, nutritious and delicious.
Tags
Ingredients
Steps
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Blanch the spinach with salt, then rinse it in cold water, drain and cut into sections.
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Put the eggs in the pot and scramble them first.
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Then add some minced garlic, spinach, and seasoning.
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Remove from the pan.