Garlic Spare Ribs

Garlic Spare Ribs

Overview

This is a classic old dish. The most important thing is not to overwhelm the garlic flavor with other pickled flavors. Then just pay attention to controlling the heat when frying

Tags

Ingredients

Steps

  1. Chop the pork chop into pieces. Add water and cooking wine to boil the blood water, drain the water and set aside.

    Garlic Spare Ribs step 1

  2. Beat ginger and garlic into fine particles

    Garlic Spare Ribs step 2

  3. Add all the seasonings except chili powder, add a little salt, stir evenly, and marinate

    Garlic Spare Ribs step 3

  4. Heat oil in a pan, turn to medium heat and slowly fry the pork ribs

    Garlic Spare Ribs step 4

  5. When the pork ribs are fried until medium-dry, turn on high heat. When the oil temperature rises and the pork ribs are golden brown, take them out and sprinkle with chili powder.

    Garlic Spare Ribs step 5

  6. Meimei starts eating

    Garlic Spare Ribs step 6