Coconut Milk Buns

Overview

How to cook Coconut Milk Buns at home

Tags

• baking
• afternoon tea
• students
• coconut juice
• egg
• flour
• olive oil
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare various ingredients, see picture

   

2. 2 Add warm water to the required ingredients and make the dough very soft

   

3. 3 Knead evenly with your hands for about twenty minutes until the viscosity is high

   

4. 4 Use a rolling pin to roll the bread into a long strip, fold it in half, then roll up the bread with your hands, and wait until it doubles in size

   

5. 5 After fermentation, put it into the oven and heat it up and down at 18 degrees Celsius for fifteen minutes

   

6. 6 Done, with a glass of coconut milk, breakfast