Sweet and romantic——Fruit light cheese cake

Overview

The soft texture of light cheese is the temptation I can't refuse, but neither my husband nor Zai Zai are used to eating it, so every time I eat a big cake by myself, I unknowingly eat it. The cheese is delicious, but if you eat it too much, you might worry about getting fat. I specially used a small mold this time, and it looks great with simple decoration. It’s also great for giving to friends!

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• cream
• egg
• peanut sesame powder
• sugar
• whipping cream
• cheese
• finger biscuits
• milk

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Roast the peanuts and sesame seeds until fragrant, then put them into a breaking machine and grind them into powder

   

3. 3 Put the cheese and milk into the breaker and beat with the dried fruit key for one minute

   

4. 4 Sift in the flour, mix well and set aside

   

5. 5 Add 80 grams of sugar to the egg whites in three batches and beat until stiff peaks form

   

6. 6 Fold the egg yolk and protein paste evenly in two batches

   

7. 7 Brush the mold with a layer of melted butter

   

8. 8 Pour the mixed cake batter into the container until it is eighty full

   

9. 9 Put the cake batter into the steam oven, set the cheesecake button, and bake the cake

   

10. 10 Add 20g of whipped cream to 20g of sugar.

    

11. 11 Spread whipped cream on the cake and stick finger biscuits on it

    

12. 12 Sprinkle with black sesame peanut powder and garnish with fruit