Pan-fried willow and mugwort meat pie
Overview
The first herb to eat in spring, it is a delicacy, fresh and delicious, and the wild vegetable meatloaf made this way has more flavor.
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Wash the fresh wormwood, blanch it in boiling water for about 30 seconds, drain it into cold water, squeeze out the excess water, cut it and set aside. Add an appropriate amount of meat filling, an appropriate amount of salt, sesame oil, soy sauce, dark soy sauce, light soy sauce, one egg, an appropriate amount of chicken essence, and oyster sauce. Stir evenly in one direction. Add an appropriate amount of oil and continue to stir evenly. Finally, add onions, ginger, wormwood, and starch and stir evenly in one direction. Prepare the fillings and set aside.
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Add an appropriate amount of oil to the pot, add an appropriate amount of ingredients and spread evenly, fry one side until golden brown, flip and fry the other side, and remove from the pan when cooked.
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Finished product picture.
