Steamed Xiao Long Zhe

Overview

Umami!

Prepare green onion slices and ginger slices or ginger paste
After buying fresh fish, clean the fish scales and belly, cut green onions and ginger paste, put them on a steaming plate and add a little oil.
Add water to the pot. When the water boils, add the fish and steam for eight minutes. The time required will depend on the size of the fish. After steaming, add boiling oil and soy sauce and it’s done!