Leek and egg dumplings

Overview

My mother-in-law likes to eat leeks. The fragrance of leeks is wonderful, and she is very happy with leek dumplings. She grows leeks at home, so cutting them is perfect for making dumplings

Tags

• staple food
• home cooking
• chives
• doubanjiang
• egg
• flour
• peanut oil
• salt

Ingredients

Steps

1. 1 Leeks are very easy to grow, and they grow well wherever you put them

   

2. 2 Pick and wash the newly cut leeks

   

3. 3 The photo doesn’t look very good. Scramble the eggs with peanut oil. Remember to use chopsticks to stir the eggs. The scrambled eggs will be thin.

   

4. 4 Put the ingredients together. Remember to put the peanut oil first, then the salt. Don’t stir until the salt is done. Wait until the dumpling skin is partially formed before stirring. This way there will be almost no water

   

5. 5 I use a bread machine to knead the dough and put an egg in it. You know this

   

6. 6 Mix well and you can make dumplings.

   

7. 7 No need to say anything about cooking it and eating it. Call it a day.