Old vinegar peanuts
Overview
[Old Vinegar Peanuts] is a very simple and common home-cooked dish to accompany wine, and I also like to eat it. When making this side dish, it is often fried directly. People nowadays are very particular about eating. When it comes to deep-frying, many people will definitely feel greasy. Even if vinegar is added, it will make people feel that it is not healthy to eat. I made [Old Vinegar Peanuts] instead of frying with salt. It tastes fragrant and crispy, healthy and delicious!
Tags
Ingredients
Steps
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Wash the raw peanuts, drain them and let them dry.
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After the pot is hot, add an appropriate amount of salt and stir-fry the salt over high heat.
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Add the dried raw peanuts, turn to low heat and stir-fry continuously.
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Fry until the color of the peanut skin turns light red and then turn off the heat. At this time, use the remaining heat to continue stir-frying. The fried peanuts fall off when you rub them with your hands.
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Dice carrots and green peppers.
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Mix the seasoning (a little salt) into the juice according to your own taste. You can add more vinegar. After the fried peanuts have cooled down, add the sauce and ingredients and stir evenly.
