Korean cup decorated cake

Overview

I’m a newbie, please give me your advice and guidance!

Tags

• baking
• children
• cake
• birthday
• butter
• cake flour
• clear water
• corn oil
• egg
• sugar
• milk
• protein

Ingredients

Steps

1. 1 Add sugar to four whole eggs and beat until the texture does not disappear immediately

   

2. 2 The texture can resist for five minutes,

   

3. 3 Use a scraper to stop pouring in the milk and corn oil

   

4. 4 Sift in the low-gluten flour and mix well, from bottom to top, in a large amount to avoid defoaming!

   

5. 5 Preheat the oven to 180 degrees and bake on the middle rack for about 20 minutes, adjust according to your own oven

   

6. 6 Pour the batter into the mold, just eight-quarter cups

   

7. 7 After baking, take it out of the oven and cool it down

   

8. 8 The buttercream is ready, along with the colors, selected piping tips and put them into piping bags respectively,

   

9. 9 The mounted flowers are first placed in the refrigerator to refrigerate and set. If the indoor temperature is okay, they can be mounted directly!

   

10. 10 Start operation after refrigeration

    

11. 11 Take a cake body and first apply a layer of buttercream

    

12. 12 Then arrange the cooled flowers into shapes according to your own preferences

    

13. 13 You can place almost four flowers

    

14. 14 Then use green buttercream to frame the leaves and decorate them!

    

15. 15 Appreciation of the finished product

    

16. 16 Appreciation of the finished product

    

17. 17 Appreciation of the finished product

    

18. 18 Appreciation of the finished product

    

19. 19 Appreciation of the finished product

    

20. 20 Appreciation of the finished product

    

21. 21 Appreciation of the finished product

    

22. 22 Appreciation of the finished product