Egg sandwich buns - quick breakfast
Overview
The time to prepare breakfast in the morning is relatively short. If you want to have a thoughtful combination of meat, eggs, milk, and vegetables, it is often not satisfactory in terms of time. However, a monotonous breakfast is too boring to eat. Then try this egg sandwich bun. Eggs, vegetables, and a cup of soy milk will almost support the energy for the whole morning.
Tags
Ingredients
Steps
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Dissolve the yeast powder with warm water and mix with the flour to form a smooth dough. There is no need to put it in the refrigerator when the temperature is low in winter. Make the noodles the night before and they will be ready overnight at room temperature. If the room temperature is too hot, you can put it in a cooler place.
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In the morning, divide the risen dough into 5 small pieces, take one of them, roll it into a round shape and flatten it.
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Roll out the pancake dough into a 12cm size, not too thin.
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Brush the griddle with oil, heat it, add the cake base, and fry over medium-high heat.
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Brush oil and turn over. It's done when both sides are golden brown and the sweet smell of flour comes out.
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Onions can be paired with green peppers, coriander, etc. If eggs are cooked in advance, braised eggs are better.
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Cut all vegetables and eggs into small cubes, add chicken soup and mix well to taste. Adding more soup will make it too dry and unpalatable. Broth can also be used. If there is no soup, just make a bowl of soy sauce, vinegar, salt, and sugar.
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Use a knife to cut the dough on the side, cut half and leave half, fill it with the mixed egg filling, and it's done. The heat steamed up the lens, making it difficult to see clearly.
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This breakfast is made according to the method of Roujiamo, replacing the eggs with stewed meat to make Roujiamo. The meat will not be stewed every day, but the eggs can be boiled every day, which is convenient and fast. You can have steaming and fragrant egg steamed buns in less than half an hour.
