Potato and pork ribs stew
Overview
How to cook Potato and pork ribs stew at home
Tags
Ingredients
- Chicken Essence Appropriate amount
- Cinnamon Appropriate amount
- Cooking wine Appropriate amount
- Dried chili pepper Appropriate amount
- Old soy sauce Appropriate amount
- Onion Festival Appropriate amount
- Oyster sauce Appropriate amount
- Pork Chops Appropriate amount
- Potatoes Appropriate amount
- Spare ribs sauce Appropriate amount
Steps
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Take an appropriate amount of pork chops, divide into strips, then chop into pieces of suitable length, put into a bowl and set aside. Take a small bowl, add an appropriate amount of thin ginger slices, shallot segments and cooking wine, and squeeze out the onion and ginger juice. In the ribs bowl, add an appropriate amount of salt, pour the onion and ginger juice, and keep pinching to make the onion and ginger juice penetrate into the ribs until sticky. After the ribs are sticky, add an appropriate amount of spare ribs sauce, hoisin sauce and oyster sauce, mix well with your hands, and marinate for 15 minutes.
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Appropriate amount of potatoes, cut into appropriate size pieces and set aside. Heat the pot, add an appropriate amount of oil, add an appropriate amount of ginger slices, then add star anise, cinnamon, bay leaves, dried chili peppers, and white cardamom and stir-fry over low heat. After sautéing, add potato cubes and stir-fry together.
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Place the marinated ribs into the pot one by one, place three dried bell peppers in the middle, add water to cover the ribs, add an appropriate amount of salt, pepper, and dark soy sauce, cover the pot, and simmer over low heat for 50 minutes. After 50 minutes, turn to medium heat to reduce the juice, and pour the soup on the ribs. When the soup is suitable, add an appropriate amount of chicken essence, pour the soup over to melt the chicken essence, add garlic leaves for decoration, cover the pot, and turn off the heat and start the pot
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Finished product pictures
