Fish caramel madeleine

Overview

How to cook Fish caramel madeleine at home

Tags

• baking
• afternoon tea
• snacks
• students
• baking powder
• butter
• chocolate
• egg
• flour
• honey
• white sugar
• caramel sauce
• salt

Ingredients

Steps

1. 1 Put eggs, sugar, honey, and salt in the container. Stir until light in color.

   

2. 2 Add caramel sauce and continue stirring.

   

3. 3 Add sifted flour and baking powder. Mix well.

   

4. 4 Add melted butter.

   

5. 5 Mix the batter evenly.

   

6. 6 Pour the batter into a piping bag.

   

7. 7 Pour batter into madeleine molds.

   

8. 8 Bake at 180 degrees for 20 minutes.

   

9. 9 Finished product picture٩(˃̶͈̀௰˂̶͈́)و