Passion fruit yogurt cake

Overview

After the Spring Festival, you look in the mirror and you are obviously fatter. Have you secretly made up your mind to lose weight? No food at night and just drink water? This seems a little sad! I don’t recommend that you go on a diet to lose weight. Food is the most important thing for people. It’s so uncomfortable to keep your mouth shut. Want to eat cheesecake but are afraid of getting fat? Then you must try the yogurt cake. It has a very similar taste to cheesecake. It lacks the fat and calories of cheesecake, but has the same refreshing and creamy taste, rich milky aroma and melt-in-your-mouth taste! It’s the best choice for people who want to satisfy their cravings but don’t want to gain weight! I really like the taste of passion fruit recently, so I made a small passion fruit yogurt cake for you who don’t want to gain weight. By the way, I would like to share some knowledge about passion fruit with you. I think you will fall in love with it too. Passion fruit, commonly known as Brazil fruit, is native to Brazil. Its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of more than 100 fruits such as banana, pineapple, lemon, strawberry, guava, pomegranate, etc. Passion fruit is rich in natural vitamin C and is known as the VC king among fruits. It is a natural sedative that can effectively treat insomnia, eliminate headaches, dizziness and other phenomena, and relieve anxiety, tension, depression and unhappiness. Passion fruit contains fruit acid and edible fiber, which act on the digestive system and are very effective in treating loss of appetite, bloating, and constipation. After listening to it, do you think it’s great? So how should you eat passion fruit? Some people like to cut it open and eat it directly. The fruity aroma is sour and sweet, or they can be made into juice, soaked in water, made into jam, broth to enhance the flavor, or made into various passion fruit-related desserts. There are many ways to eat it, and you need to take your time to experience its beauty. The aroma of passion fruit is mysterious and light, which can bring about infinite reverie. What kind of taste experience will it be when you combine it with the melt-in-your-mouth yogurt cake? If you like it, let’s take action together!

Tags

• baking
• corn oil
• corn starch
• egg
• honey
• low gluten flour
• passion fruit
• yogurt
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients and separate egg whites and egg yolks.

   

2. 2 I like the aroma of passion fruit but don’t want to eat passion fruit seeds in the cake, so I use a juicer to mix the pulp and honey and make a puree.

   

3. 3 Sieve to remove passion fruit seeds.

   

4. 4 Take an oil-free and water-free glass bowl and add egg yolks and corn oil.

   

5. 5 Mix well.

   

6. 6 Pour in yogurt

   

7. 7 Sift in low-gluten flour and cornstarch.

   

8. 8 Pour in the sifted passion fruit honey juice.

   

9. 9 Take an oil-free and water-free egg-beating bowl, pour the egg whites into it, and add the first sugar when beating until fish-eye shape.

   

10. 10 When the egg whites are smooth and foamy, add the second sugar, add the third time when the egg beater is lifted up and there are small curves, and finally beat until there are small peaks.

    

11. 11 Spoon 1/3 of the egg whites into the egg yolk batter and stir until completely combined.

    

12. 12 Pour all the mixed egg yolk paste into the egg white bowl and continue to stir until completely combined.

    

13. 13 Put the cake batter into the Yangchen 9-shaped flower-shaped mold. In order to facilitate the later demoulding, apply a thin layer of corn oil in the mold in advance, and then gently dry it with kitchen paper. The recipe can make 12 small cakes. If there is no corresponding mold, you can also use a small paper cup instead.

    

14. 14 This recipe requires the water bath method, which means pouring some warm water into a baking pan, placing it on the bottom floor of the oven, and placing a baking mesh and mold on the penultimate layer. Heat up and down to 140 degrees for 50 minutes.

    

15. 15 The purpose of low-temperature baking is to keep the surface of the cake from cracking and coloring evenly, so as to avoid cracks on the surface and darker coloring while the inside is not baked through.

    

16. 16 After being released from the oven, it is cooled and demoulded upside down. After demoulding, the pattern is still clear and three-dimensional.

    

17. 17 It melts in your mouth, is low in sugar and fat, and can be eaten with confidence by people trying to lose weight.