Ginseng, Huohuo and Pigeon Soup

Ginseng, Huohuo and Pigeon Soup

Overview

It's getting colder and my skin is a little dry. Cantonese people who like to drink soup have soup at home. When making soup, as long as I have time, I still like to use a casserole, and I like the taste of slow simmering.

Tags

Ingredients

Steps

  1. The pigeon asked the master to help clean it up and chop it into pieces.

    Ginseng, Huohuo and Pigeon Soup step 1

  2. Wash and put in cold water.

    Ginseng, Huohuo and Pigeon Soup step 2

  3. Bring to a boil.

    Ginseng, Huohuo and Pigeon Soup step 3

  4. Remove the pigeon meat and set aside.

    Ginseng, Huohuo and Pigeon Soup step 4

  5. Prepare the ginseng.

    Ginseng, Huohuo and Pigeon Soup step 5

  6. Prepare the Dendrobium.

    Ginseng, Huohuo and Pigeon Soup step 6

  7. Boil water in a casserole, add pigeon meat, washed yolks and dendrobium; bring to a boil over high heat, then turn to low heat.

    Ginseng, Huohuo and Pigeon Soup step 7

  8. Cook for more than 2 hours and add salt to taste when eating.

    Ginseng, Huohuo and Pigeon Soup step 8