Casserole with cabbage and tofu

Casserole with cabbage and tofu

Overview

The weather is getting colder, and a pot of stew is steaming hot instantly. It’s so delicious!

Tags

Ingredients

Steps

  1. Put the northern tofu together and wash it with water.

    Casserole with cabbage and tofu step 1

  2. Cut into small pieces.

    Casserole with cabbage and tofu step 2

  3. Wash the baby cabbage with clean water.

    Casserole with cabbage and tofu step 3

  4. Break it into large pieces with your hands.

    Casserole with cabbage and tofu step 4

  5. The pork meatballs are cut into thick slices. I want them to be flavorful quickly, but they can also be stewed whole.

    Casserole with cabbage and tofu step 5

  6. Blanch the tofu cubes in a pot of boiling water and set aside.

    Casserole with cabbage and tofu step 6

  7. Heat oil in a pot, add chopped green onion and sauté until fragrant.

    Casserole with cabbage and tofu step 7

  8. Add the baby cabbage and stir-fry evenly over high heat.

    Casserole with cabbage and tofu step 8

  9. Fry until soft, add the meatballs and continue to stir-fry a few times.

    Casserole with cabbage and tofu step 9

  10. Add tofu cubes.

    Casserole with cabbage and tofu step 10

  11. Add a little oyster sauce.

    Casserole with cabbage and tofu step 11

  12. Add an appropriate amount of light soy sauce for a nice color, and add a little salt to taste.

    Casserole with cabbage and tofu step 12

  13. Transfer to a casserole, bring to a boil, then reduce to low heat and simmer to add flavor.

    Casserole with cabbage and tofu step 13

  14. I have boiled eggs at home, so I threw them in as well.

    Casserole with cabbage and tofu step 14

  15. Finished product picture!

    Casserole with cabbage and tofu step 15