Pan Sausage Pizza

Overview

Especially love pizza! But since I had my baby, I rarely go out to eat! Just make it at home! The taste and taste are no worse than those outside! Awesome!

Tags

• baking
• butter
• cheese
• egg
• high gluten flour
• onions
• sausage
• yeast
• carrot
• green pepper
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 You can use flour or high-gluten noodles! Knead the dough with warm water and add about five grams of yeast! After softening the butter evenly, soften it a little! Waiting for fermentation! It takes about an hour to ferment until doubled in size.

   

2. 2 Put the green pepper! Onions! Dice carrots and set aside

   

3. 3 Sausage diced

   

4. 4 Make the fermented dough into flatbreads

   

5. 5 Brush the pan with a little butter! Put the dough in! The outer ring should protrude to put vegetables! Roast slowly over low heat! And put the lid on the pot!

   

6. 6 At this time we can make the filling for the scones! Put all the prepared cubes into the pot! Then add some salt! Just stir-fry for half a minute

   

7. 7 The flatbread must be poked with some holes in it! It looks so good without blisters! It’s good to have both sides golden brown! Mine is a little on fire! The baby is delayed in waking up!

   

8. 8 Tomato sauce on the picture! I applied it with a spoon without a brush

   

9. 9 Dice the cheese and sprinkle some

   

10. 10 Put the prepared filling on top! Spread evenly! Sprinkle some diced cheese on top

    

11. 11 Spread a thin layer of sausage slices

    

12. 12 Cut cheese strips across the top

    

13. 13 Also put the lid on the pot and simmer for three minutes and turn off the heat! Boring! Don't open the lid! Wait ten minutes!

    

14. 14 After the finished product, cut into triangles quickly! The brushed ones are super delicious