Xiao Long Bao
Overview
It's best to have some steamed buns, a bowl of rice porridge, and cold dishes for breakfast. Food safety is so bad now, so try to eat it at home. It makes me hate you to see those unscrupulous merchants using some bad meat to make steamed buns. So hard-working friends, do it yourself, for yourself and your family, come on! The picture is not beautiful, because it was night and the light was too dark, so let’s just take a look at it, hehe
Tags
Ingredients
Steps
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Let the dough rest for 20 minutes
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Prepare materials
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Chopped green onion and ginger
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Add various seasonings to the meat filling and mix well
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Chopped skin jelly
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Divide the dough into small portions
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Roll out the dough
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Put an appropriate amount of stuffing on the skin
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Wrap into small buns
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Steam for 15 minutes
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It’s ready to eat
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The light was too dark, so the photo was not good, I apologize, but the soup inside is very thick and fragrant
