Cranberry Soufflé

Overview

I like food and sharing. I haven’t been involved in baking for a long time, but I still chose this path of no return for the health of my family. Cranberries have a sour and sweet taste, which is loved by young and old. I made this cranberry milk puff as a snack in my free time, and it has a crispy texture. Creamy and rich.

Tags

• baking
• butter
• dried cranberries
• egg
• low gluten flour
• milk powder
• olive oil
• sugar

Ingredients

Steps

1. 1 Soften the butter and olive oil in a bowl and beat with an electric mixer at low speed

   

2. 2 Add sugar and stir evenly with a whisk

   

3. 3 Add milk powder and mix evenly with a whisk until the color becomes lighter and the volume expands

   

4. 4 Add chopped cranberries and mix well

   

5. 5 Add eggs, sifted flour and dough

   

6. 6 Roll it into thin sheets and then press it into various shapes with molds

   

7. 7 Preheat the oven to 160 degrees, then heat the middle layer up and down to 160 degrees for 20 minutes before taking it out of the oven.