Caramel Toasted Bree

Overview

The sweet toasted bread, the smooth egg batter, and the crispy and sweet caramel. Knock it open gently and taste the deliciousness in one bite!

Prepare materials.
Egg yolks plus sugar.
Beat for 1-2 minutes until the color becomes lighter.
Heat the whipped cream over low heat until small bubbles appear on the edges, then remove from the heat.
Slowly pour into the egg mixture while stirring.
Pour into the roasting pan, use the water bath method, and add boiling water.
Put it in the oven and bake at 150 degrees for 30-40 minutes, take it out to cool, and refrigerate it for about 4 hours.
Sprinkle a layer of fine sugar on the surface and caramelize it with a kitchen blowtorch.
Break open the caramel layer and dig it in with a spoonful, it’s super good!