Cucumber, ham and egg pancake

Overview

How to cook Cucumber, ham and egg pancake at home

Crack the eggs into a bowl, add an appropriate amount of flour, cut the cucumber and ham into thin strips and put them into the bowl, add an appropriate amount of water, add an appropriate amount of salt, and use chopsticks to stir into a thin batter.
Put a little base oil in the pan, add two spoons of egg batter, shake the pan to spread the batter evenly in the pan, and fry slowly over low heat.
The batter slowly solidifies, turn over and fry until cooked through.
Place the fried egg pancake on the chopping board and cut it into small rice-shaped pieces. I forgot to take a photo after cutting.
Plating.