Home-made pancakes you’ll never get tired of eating—scallion-flavored hand pancakes

Overview

The three-day Mid-Autumn Festival holiday is over. Because my husband has to be on duty on the third day of the holiday, we originally planned to play around Xi'an and have close contact with nature. Unfortunately, the weather has been unfavorable these days. It rained all the time on the first day of the holiday, and was gloomy on the second day. The sky was also gloomy in the morning of the third day, and it was not until noon that the slightest hint of sunshine appeared. If we were just adults, we would definitely go as planned, but considering the safety of the little fat girl, we gave up in the end. It was very helpless and regretful to give up... So, I have been staying in Xi'an these days, only walking around my home and having fun. The three-day holiday has become a thing of the past. The day before yesterday, September 20, 2013, which is August 16, 2013 in the lunar calendar, we did something big. The little bird that had faithfully accompanied us and served us wholeheartedly for five years was gone forever. It was replaced by a big black horse. The little fat girl was very happy. My husband and I have been reluctant to replace it, thinking about how much convenience and speed it has provided to our lives since we bought it after we got engaged in 2008. The most important thing is that it is a witness of love that has accompanied us all the way. It has become a part of our happy life, and I really can’t bear to eliminate it casually. However, life is like this. Sometimes, you have to make some decisions very cruelly and helplessly. Due to various reasons, we were forced to prefer the new and dislike the old. As we both said, we finally abandoned it cruelly. Thinking about it, I feel quite sorry for it. Although it is an inanimate machine, in our hearts, it really feels like a living part. This feeling should be like a pet that has been kept at home for a long time. In the end, we have to give it up for various reasons. It is still very uncomfortable... Alas! We can’t afford to hurt those who are overly nostalgic! I hope this feeling of loss can be healed soon! Let’s talk about today’s pancake. It is the most familiar, common, and delicious home-cooked pancake. You will never get tired of it no matter how you eat it. Look, as soon as the pancakes came out of the pan, I wanted to take two pictures and serve them to the table for the little fat girl to try. However, the little girl couldn't wait to start doing it herself... She stole a small piece and quickly put it in her mouth. While eating, she commented: The pancakes made by mom are so fragrant... Looking at the cake crumbs on her mouth and the cute eating look, I couldn't bear to criticize her anymore! This little cutie is always so adorable and lovable! At the family banquet, what you eat is the strong taste of home. This dish is perfect as the final staple of a family dinner. After eating too much greasy fish and meat, it’s great to have a piece of pancake that is full of flavor to neutralize your numb taste!

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• chives
• edible oil
• flour
• sichuan pepper powder
• warm water
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Add warm water to the flour and knead it into a dough of moderate hardness. Cover and let rest for ten minutes.

   

3. 3 Wash and chop the shallots.

   

4. 4 Leave a little flour in a small bowl, add cooking oil to the pot, heat until it smokes heavily, scoop it out and pour it into the flour, mix it into an oily surface and set aside.

   

5. 5 Divide the dough into two equal parts, take out one part and roll it into a rectangular sheet as much as possible.

   

6. 6 Evenly apply a layer of oil prepared in step 4.

   

7. 7 Sprinkle appropriate amount of pepper powder and salt evenly.

   

8. 8 Use a knife to cut the dough into strips of the same width and width as shown in the picture, but do not cut off both ends.

   

9. 9 Sprinkle an even layer of chopped chives and roll up one side.

   

10. 10 Roll up along one side.

    

11. 11 Starting from one end, gently pull the noodles apart while rolling them up.

    

12. 12 Roll out the rolled dough again.

    

13. 13 Put an appropriate amount of oil in the pot, heat it slightly, put the pancakes into the pot, cover and fry over low heat.

    

14. 14 Fry one side until browned, then flip it over until both sides are browned and the pancake is soft and cooked through.