Crispy fried chicken wings

Overview

KFC launched a gratitude bucket, but I didn’t dare to buy it because I was afraid I wouldn’t be able to eat too much, so I made some myself to satisfy my craving.

Tags

• hot dishes
• home cooking
• meat dishes
• children
• lunch
• chicken wings
• cooking wine
• egg liquid
• flour
• fried chicken noodles
• onions
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 All seasonings are ready: mince onion and ginger, put pepper, pepper, soy sauce, cooking wine, and salt into a bowl

   

2. 2 Boil the chicken wings in cold water for about 70 to 80 minutes until they are done. Remove them and marinate them for about an hour. In fact, the time can be controlled freely, as long as the flavor is absorbed.

   

3. 3 Flour, egg liquid, and fried chicken powder are ready.

   

4. 4 Coat the chicken wings in flour, egg liquid and fried chicken powder in sequence

   

5. 5 When the oil is about seven layers hot, put it in and fry slowly over low heat for two to three minutes. The oil should not be too hot or over high heat, otherwise it will easily burn

   

6. 6 It's out of the pan. Does it look crispy? It tastes great! No need to go to KFC!