Vinegar lotus root slices

Overview

How to cook Vinegar lotus root slices at home

Tags

• hot dishes
• home cooking
• light soy sauce
• lotus root
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 First peel and wash the lotus root and cut into thin slices

   

2. 2 Pour oil into the pot. When the oil is hot, add the lotus root slices and stir-fry

   

3. 3 Then add sugar, vinegar, and light soy sauce and stir-fry. If you feel the flavor is not enough, add a little more salt.

   

4. 4 If you want it crispier, stir-fry for about 2 minutes and then it’s ready